
People's Cafe is all about the talk
By Colleen Quinn, For the Boulder
Daily Camera
August 19, 2006
Religion,
money, politics — these can be the topics that create heated debates,
even amongst the best of friends. But can they inspire friendly
conversation between strangers? It's hard to imagine.
Believe it or not, this is indeed possible through discussion
groups held in Boulder, Longmont, Louisville, and surrounding cities
called the People's Cafes. Described by its Web site as "an ongoing series of cafe discussion
groups," the concept of the People's Cafe is a simple one: interesting,
purposeful conversation in an environment that is safe for all opinions
and viewpoints. It began about three years ago as a discussion group
about the upcoming 2004 presidential election, called Progressives
Looking Forward. But since then, the name and purpose has changed. "It's an opportunity for community building, and for people to
discuss issues of the day," said Mark Sweitzer, founder of the People's
Cafe. He said that the discussion groups are meant to foster an
environment for open communication, and for people to share their
opinions and points of view. A big problem for today's society is a
lack of intelligent conversation among regular citizens, Sweitzer said,
and this is compounded by the fact that most people are dissatisfied
with the state of local and international affairs, according to the
Cafe's Web site. Sweitzer intended to help solve that problem by
developing the concept of the People's Cafe. "We're bringing the element of conversation back to society,
and not only conversation, but conversation with depth," he said.
According to Sweitzer, intelligent communication is powerful in
building up community, and a strong community is a step towards making
change happen. This sense of community is reflected in the four main tenets
of a People's Cafe: Think, Feel, Unite, and Act, which are described in
depth on the Cafe's Web site. They encourage people to think about
where their opinions and beliefs come from, consider those of people
with differing beliefs, cooperate, and to act and live in a socially
conscious way. All of this is cultivated by the kinds of conversation
found at a People's Cafe. "It's building a foundation for social transformation," said
Sweitzer. In addition, each People's Cafe has a strong commitment to be
non-partisan, politically, socially, or religiously. When a session of a People's Cafe begins, a someone from the
group, normally an assigned "convener," introduces a topic for
discussion, and the rest of the group takes it from there. One main
rule of a cafe is that each person may speak for no more than two
minutes at a time, so that everyone has a chance to speak. "The key is decentralization; we want cafes to be autonomous,"
said Sweitzer, "It's up to the communities to start their own
conversations, because each community has their own unique issues." A People's Cafe can be started by anyone in any community. The
first step is to contact Sweitzer, whose e-mail address is on the
People's Cafe Web site, www.peoplescafe.us. He said that
this is mainly
to share what he's learned over the years, and to go over what a
People's Cafe is about. The next step is to find a location, which is
almost always an actual cafe. "People's Cafes take place usually in locally-owned,
non-corporate cafes," Sweitzer said. "They already have that focus of
community building, a sense of community." He said that finding a place
that shares similar values as those of a People's Cafe offers a great
environment for such conversation, and to invite patrons nearby into
the discussion. In Boulder, a People's Cafe is held every Monday night
from 7 p.m. to 9 p.m. at Folsom Street Coffee Company, a coffee house
that certainly shares the goal of community building. "It has to do with localization," said Patrick West, who works
with Sweitzer to encourage the cafes and sometimes is the convener for
the cafe in Boulder. He added that local cafes and coffee shops
normally focus on waste management and organic products. "There are lots of places to get coffee in Boulder, but I
think there are very few true coffee houses," said Chris Warner, owner
and manager of Folsom Street Coffee. "It's about community. I think
it's good for a place like this to be a destination, not a stop on the
way to somewhere else." The coffee house is known for being environmentally friendly, which
is something that the People's Cafes strive for. "People should feel good about where they go," said Warner.
"It's basically voting with your dollars." Indeed, this concept of
environmentalism was one of the many topics covered in a recent
People's Cafe at Folsom Street Coffee. In the roughly two-hour session,
the group of 12 people also discussed topics like minimum wage, lack of
personal time, the war in Iraq, poverty, and the lack of conversation
in modern society. "This was a great salon; people were able to put aside
disagreements," said Julie Lake, who has been to a few Cafe gatherings
before, and who organized her own, similar conversation salons in the
early 1990s. She added that participating in gatherings like the
People's Cafe can help a person look at their own ideas and opinions. Sweitzer emphasized that at a People's Cafe, the purpose is to
discuss, not debate. With an "agree to disagree" mentality, he hopes to
see more Cafes grow from people's experiences with this kind of
conversation. "These are projects that will change things socially in the long
run," he said. "There is a greater potential for change."